steaming fish – Bushcraft with David Willis

Campfire cooking in the woodlands

April 27, 2016February 22, 2018

This short film was recorded during one of David’s Fire and Feast (formerly Backwoods Cooking) courses – set in a private Chilterns woodland in Buckinghamshire. So what could you expect from a day of backwoods cookery? As you will see in this film, you can expect to be baking, steaming, roasting and cooking on a campfire!
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A day of backcountry cooking at Black Park

April 21, 2012February 22, 2018

A day of learning to bake, steam, roast and cook on campfires. Starting with bread making, we made an unleavened dough, baking the bread around the campfire. The campfire oven, a fire pit with hot rocks had been slowly cooking our joint of lamb and now it was time to dig it out, carefully uncovering our roast lunch! Continue reading “A day of backcountry cooking at Black Park”