This short film was recorded during one of David’s Fire and Feast (formerly Backwoods Cooking) courses – set in a private Chilterns woodland in Buckinghamshire. So what could you expect from a day of backwoods cookery? As you will see in this film, you can expect to be baking, steaming, roasting and cooking on a campfire!
Google review “Can’t be a much better way of spending a day outside than learning … and trying … different campfire cooking techniques. Lamb roasted in a fire pit accompanied by foraged wild garlic and salad leaves, sea bass steamed in moss, ponassed trout and two different types of bread … all prepared, cooked and consumed in the one-day course (Backwoods Cooking) set in beautiful private woodland (currently carpeted with bluebells) in south Bucks. I am an experienced “bushcrafter” but have never managed to persuade my wife and daughter to join me in the woods for weekend (or longer) courses, but they were made to feel really comfortable and had a very enjoyable day … it might not be so hard to persuade them to go again!” from Bill
Thank you to those who joined me for this Backwoods Cooking course and for agreeing to be in this film and Dean Butler for filming and editing.
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