Ponassed trout, a wonderful way to cook fish

Fire and Feast



Product Description

During this Fire and Feast course you will be:

  • Learning how to light fires successfully
  • Roasting meats and vegetables
  • Baking bread
  • Cooking fish
  • Foraging (season dependent) for wild edibles

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Additional Information

Course date(s):

01-Apr-2017, 23-Sep-2017