It’s lovely to walk down the hedgerows of a Chilterns woodland in the Spring. There is such an abundance of greenery, new growth springing up, and the colours and scent of beautiful flowers. And one of my favourite scents is that of the elder – it’s florets of white flowers, make them so distinctive.
It’s time, right now to go and forage a few, to make cordials or sparkling elderflower champagnes. But, one thing I love to make is elderflower fritters.
Continue reading “How to make elderflower fritters”
Preparing a roast dinner for friends is always something special. It’s great to gather a group together in the woods, all sitting around the campfire with plates full of roasted meat and vegetables. Here, David, explains how to cook a roast dinner in a ground oven or oven hangi, along with cooking tips and guidance to make it a tasty success! Continue reading “How to roast dinner in a Hangi / Ground Oven”
There can’t be many folks who don’t love the smell of a newly baked loaf as it comes out of the oven and the comforting warmth and yumminess of eating fresh bread. It’s been a staple of our diet for thousands of years, so there can’t be any excuses for not baking great bread over our campfire. Here, David, explains how we can make a delicious loaf of freshly baked bread, from making a good hot fire, using a variety of baking methods, through to a few proven recipes to try! Continue reading “How to bake bread on a campfire”
It was great to be providing bread baking workshops at the Bushcraft Show again this year. Places filled very quickly, early on the Sunday morning, while the baking area was set up in front of the main stage.
The huge teepees of the main stage provided a nice back-drop and meant lots of people could learn about bread baking on campfires, whilst watching some of the teams make and kneed their dough, make bannock while waiting for the dough to prove, before finally baking their bread. Continue reading “Bushcraft Show Bread Baking Workshops”
Spring has arrived and so have those lovely nettles – oh yes they are lovely! We have been conditioned as children to avoid their painful sting, but nettles offer so much and this is why they protect themselves from animals, including us that will forage and consume these wonderful plants.
Why should you see nettles in a new light? Well for one they are really good for you, nettles are nutritious and even better than spinach! Nettles are a source of protein, have traces of fat, contain more vitamin C than oranges, have quantities of vitamin B, calcium, potassium, iron and more. Continue reading “Lovely stinging nettle tea”