How to bake bread on a campfire

Bread baking turning out a loaf from a tiffin tin

There can’t be many folks who don’t love the smell of a newly baked loaf as it comes out of the oven and the comforting warmth and yumminess of eating fresh bread. It’s been a staple of our diet for thousands of years, so there can’t be any excuses for not baking great bread over our campfire. Here, David, explains how we can make a delicious loaf of freshly baked bread, from making a good hot fire, using a variety of baking methods, through to a few proven recipes to try! Continue reading “How to bake bread on a campfire”

Freshly baked sweet chestnut bread

Sweet chestnut bread - baking in Petromax Dutchoven

It’ll come as no surprise to those that know me, that baking bread is something I love to do. Whilst you can certainly bake a good loaf in your oven at home, baking your bread over a campfire is something really special. For me, it’s the process that brings such joy: The gathering of firewood and kindling, and the lighting of the fire, that brings the expectation of the bread to be eaten.  Continue reading “Freshly baked sweet chestnut bread”