A connection like no other, we are so often missing that special thing in life that makes us human; the simple appreciation of our environment and sense of wonderment in what it provides, the air that we breathe, warmth in our hearts and nourishment from the land and sea. In a busy rushing about day that so many experience, it’s no wonder we are at times feeling a little lost, lacking in purpose and just consumed by modern day life. That hustle and bustle, the always-on, connected culture, our phones with their messages, social media likes, commuting to towns and cities, rushing from one thing to the next, working hard for the chance of salvation, and then onwards to repeat that often crazy loop of repetitive behaviour that consumes our lives.
Preparing a roast dinner for friends is always something special. It’s great to gather a group together in the woods, all sitting around the campfire with plates full of roasted meat and vegetables. Here, David, explains how to cook a roast dinner in a ground oven or oven hangi, along with cooking tips and guidance to make it a tasty success! Continue reading “How to roast dinner in a Hangi / Ground Oven”
As a child I’d heard of the bushman though the story telling of Laurens van der Post, his books and films. Many years later, my intrigue in their culture and hunter-gatherer way of life still yearned to experience how they lived. How does an egalitarian culture that has existed for thousands of years manage alongside the modern-westernised world of the 21st century? What wisdom do they have to offer us, should we ask? And, what skills can we learn from the bushman? Just some of my questions I felt needed answers. Continue reading “Learning with the San-Bushman in Namibia”
It was February, I had an opening in my diary, woohoo, nothing to do for a few days and the excitement of being able to do something just for me. It was time for an adventure, there was the call of the wild, a wish to explore somewhere new and the need to relax and enjoy being close to nature without the everyday pressures that modern life presents.
Looking at my long list of ideas for adventures, there it was a microadventure, a paddle down the Thames in my canoe, that was just the ticket. The plan, not much of one really, was simply to launch off near Cricklade, close to the rivers source and paddle down river, just going with the flow. Continue reading “Going with the flow”