It’ll come as no surprise to those that know me, that baking bread is something I love to do. Whilst you can certainly bake a good loaf in your oven at home, baking your bread over a campfire is something really special. For me, it’s the process that brings such joy: The gathering of firewood and kindling, and the lighting of the fire, that brings the expectation of the bread to be eaten. Continue reading “Freshly baked sweet chestnut bread”
It was great to be providing bread baking workshops at the Bushcraft Show again this year. Places filled very quickly, early on the Sunday morning, while the baking area was set up in front of the main stage.
The huge teepees of the main stage provided a nice back-drop and meant lots of people could learn about bread baking on campfires, whilst watching some of the teams make and kneed their dough, make bannock while waiting for the dough to prove, before finally baking their bread. Continue reading “Bushcraft Show Bread Baking Workshops”