A connection like no other, we are so often missing that special thing in life that makes us human; the simple appreciation of our environment and sense of wonderment in what it provides, the air that we breathe, warmth in our hearts and nourishment from the land and sea. In a busy rushing about day that so many experience, it’s no wonder we are at times feeling a little lost, lacking in purpose and just consumed by modern day life. That hustle and bustle, the always-on, connected culture, our phones with their messages, social media likes, commuting to towns and cities, rushing from one thing to the next, working hard for the chance of salvation, and then onwards to repeat that often crazy loop of repetitive behaviour that consumes our lives.
It’s lovely to walk down the hedgerows of a Chilterns woodland in the Spring. There is such an abundance of greenery, new growth springing up, and the colours and scent of beautiful flowers. And one of my favourite scents is that of the elder – it’s florets of white flowers, make them so distinctive.
It’s time, right now to go and forage a few, to make cordials or sparkling elderflower champagnes. But, one thing I love to make is elderflower fritters.