Foraging, wild foods and woodland crafts

The day began with a nature walk through local Woodlands, plant identification and foraging for items to accompany our lunch. Cleavers, nettles, ramsons, jack by the hedge in the risotto and more ransoms, hairy bittercress, primrose and dog violet in the salad, all washed down with a mug of ale hoof tea! Oh and some wonderful pan fried Water Buffalo heart from Flexmore Farm. Continue reading “Foraging, wild foods and woodland crafts”