David will be running bread baking workshops at The Bushcraft Show. They’ll be bannock cooked over a campfire, loaves of bread baked in a Dutch oven, dough twists cooked on a stick and bread baking using improvise ovens. Continue reading “Bread baking at The Bushcraft Show”
Scout Leaders enjoy a weekend in the woods
A few more Scout Leaders enjoyed a weekend in the woods learning Bushcraft; introduction to knife skills and safety, making candle sticks, splitting wood without an axe, lots of different methods of fire-lighting, building shelters, setting up tarps and hammocks, and cooking all their meals on a campfire. Continue reading “Scout Leaders enjoy a weekend in the woods”
Buckinghamshire Scouts – Back to Bushcraft
Scout Leaders want to be doing Bushcraft; an opportunity to learn new Bushcraft skills, sharpen up on old ones and put them all into practice.
Starting on a Saturday morning, you will be learning knife skills, fire-by-friction and other methods for lighting fires, building natural and man-made shelters. In the evening we’ll be back country cooking and sleeping out, experiencing our new shelters. The sleepover will finish after breakfast on Sunday morning. Continue reading “Buckinghamshire Scouts – Back to Bushcraft”
Explorer Scouts Bushcraft Weekend
Setting the scene for the weekend, the Explorer Scouts sat by the campfire, in the outdoor classroom, a big cargo parachute. They listened to the weekend’s itinerary and safety brief. Whilst the camp is located on a Scout site, we were a ten minute walk from the main camp. Based in a small plantation, there is a nice variety of trees and under-story, so we disappear into the woodlands, out of sight of the campers on the main site. Continue reading “Explorer Scouts Bushcraft Weekend”
A day of backcountry cooking at Black Park
A day of learning to bake, steam, roast and cook on campfires. Starting with bread making, we made an unleavened dough, baking the bread around the campfire. The campfire oven, a fire pit with hot rocks had been slowly cooking our joint of lamb and now it was time to dig it out, carefully uncovering our roast lunch! Continue reading “A day of backcountry cooking at Black Park”