It’s lovely to walk down the hedgerows of a Chilterns woodland in the Spring. There is such an abundance of greenery, new growth springing up, and the colours and scent of beautiful flowers. And one of my favourite scents is that of the elder – it’s florets of white flowers, make them so distinctive.
It’s time, right now to go and forage a few, to make cordials or sparkling elderflower champagnes. But, one thing I love to make is elderflower fritters.
Continue reading “How to make elderflower fritters”
Preparing a roast dinner for friends is always something special. It’s great to gather a group together in the woods, all sitting around the campfire with plates full of roasted meat and vegetables. Here, David, explains how to cook a roast dinner in a ground oven or oven hangi, along with cooking tips and guidance to make it a tasty success! Continue reading “How to roast dinner in a Hangi / Ground Oven”
Great to be featured in Berkshire and Buckinghamshire Life Magazines in an article written by Venetia Hawkes. Venetia spent a day with me researching this article for the magazine, finding out what it’s really like to live outdoors in the wild woods. Sitting around the campfire, we spoke about how I got started and where I learnt to be a woodsman. We whittled spoons and baked bread while talking about foraging, campfires and living in the woods, a lovely day, thank you Venetia! Continue reading “Take a walk on the wildside”